Domestication of Wheat

Another crop of the utmost importance, for the present and the future population, is wheat (Triticum spp.). There are two main types of ancient domesticated wheat: the Einkorn (Triticum monococcum ssp. monococcum) and the Emmer (T. turgidum ssp. dicoccum L). They got replaced by a tetraploid free-threshing wheat (Durum Wheat) that evolved from the Emmer Wheat, that throuhout time give place to the common wheat (Triticum aestivum) we know today (Faris, 2014). There are 3 main genes involved in this crop domestication: Br (Brittle rachis), Q (free-threshing), and Tg (Tenacious glume) (Figure 1). In natural conditions, the seed dispersal is crucial for the dissemination of the species, a characteristic defined by brittle rachis (Br), but, for human use is not an advantageous strategy, because it difficult the harvesting process. This phenotype is controlled by a gene present in the 2A or 3A and 3B (depending on the species) chromosome, so a mutation must have occurred there to give ri...